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INTENSE AND HIGH-PROOF - THE CUVÉE PRESTIGE

Luxuriöse Schokoladentafeln Costa Rica 84% mit goldenen Blättermotiven auf dunkler Verpackung von Rausch.

At last! This summer, Rausch shipped the first harvest from its own fine cocoa farm 'Tres Equis - Finca de Cacao' from Costa Rica to Hamburg and developed a new high-percentage single-origin chocolate. The Costa Rica 84 % Cuvée Prestige, with the highest percentage of fine cocoa that Rausch has ever processed, achieves completely new taste facets thanks to the different characteristics of the varieties combined in it and is a chocolate for real cocoa enthusiasts. The designation "Cuvée Prestige" comes from the wine-growing industry and is only awarded to a composition of the best varieties. For the Costa Rica 84 % Cuvée Prestige, several fine cocoa varieties are blended together to find the optimum balance for the new chocolate.

The new dark variety not only stands out visually with its high-quality gold embossing on the packaging - it is the top product in the Rausch Single-Origin Chocolate range and combines the 9 best fine flavor cocoas from Rausch's own farm, which the Berlin-based family business has owned since 2014. The best varieties in the world are cultivated there, innovative cultivation and post-harvest methods are researched and the intensive exchange and transfer of knowledge with partners is further expanded. The 40-hectare 'Tres Equis - Finca de Cacao' is located within sight of the mighty 3,325-metre-high Turrialba volcano, nestled in the tropical rainforest and bordering one of Costa Rica's "Wild Life Corridor" national parks. No rainforest was cleared for this heart project; instead, depleted pastureland was reforested and fine flavor cocoa was cultivated within a mixed culture, a so-called agroforestry system. In this way, diversity on the farm is maintained and even promoted. Patience is required from cocoa cultivation to harvest, as a cocoa tree needs three to five years before it can bear fruit for the first time. This year the time has finally come.

Further information on the new variety: www.rausch.de/costarica84

 

  • The 9 best fine flavor cocoas combined in one variety
  • Highly aromatic - intense taste experience
  • Top product from Rausch's own fine flavor cocoa farm
  • Highest cocoa content that Rausch has ever processed
  • Lowest sugar content

Über die Redaktion

Rausch

Rausch

Since 1918, Rausch has been dedicated to chocolate in Berlin, now in its fifth generation. More than 400 employees contribute their knowledge, from the selection and processing of cocoa to production, patisserie and chocolaterie, as well as in the Chocolate Houses in Berlin and Peine. The experience and knowledge that come together here also flow into the content of the blog.