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Colorful chocolate art at the Festival of Lights 2025

Farbenfrohe Schokoladenkunst beim Festival of Lights 2025 Rausch

The Rausch Chocolate House Berlin is getting colorful!
For the Festival of Lights 2025, our house at Berlin's Gendarmenmarkt will once again be transformed into a glowing work of art - inspired by the variety of colors of our chocolates. We are celebrating the creative power of cocoa with a unique light installation and four special types of chocolate.

Four chocolates, four colors, four taste experiences
Our chocolatiers have created four exclusive chocolate varieties for the festival in our in-house patisserie - each one as colorful as its taste:

1. curry strawberry-lime: bright orange, fruity and spicy in flavor
2. Raspberry-Pistachio: Pink meets green - sweet, nutty, surprising
3. Red fruit jelly: Red forest fruits and fine vanilla with a red-golden sheen
4. Cassis violet: Deep purple, floral and mysterious

Indulgence meets light art
The light installation picks up the colors of the chocolates and makes them dance across the façade of the chocolate house. This turns every praline into a small work of art - to marvel at and enjoy.

"Our new patisserie is a place for creative ideas. With this edition, we are combining taste and light to create a very special experience," says Robert Rausch, Managing Director of Rausch.

Come by, be amazed, enjoy
The FESTIVAL OF LIGHTS will turn Berlin into a glowing stage for landmarks, buildings, streets and squares, including our hotel, from October 8 to 15, daily from 7:00 pm to 11:00 pm. Visitors can expect a feast for the senses: modern chocolate art, artisanal sophistication and a light show that showcases the diversity of our ingredients and our team.

Über die Autorin

Lara M.C. Stiebert

Lara M.C. Stiebert

E-Commerce und Marketing

Lara Stiebert arbeitet seit 2022 bei Rausch. Zunächst ein Jahr im Verkauf im Berliner Schokoladenhaus, darauffolgend im Bereich E-Commerce und Marketingkommunikation, mit Schwerpunkt Digitalisierungsmanagement. Aus der täglichen Beratung kennt sie das Sortiment von der Tafel bis zur hauseigenen Patisserie und weiß genau, was Menschen an Kakao und Schokolade interessiert. Im Blog informiert sie über Rezepte, Hintergründe zu Kakao und Schokolade sowie neue Produkte und Aktionen.