Terroir – wie der Ursprung den Geschmack prägt
Kakao ist mehr als eine Zutat – er ist ein Ausdruck seiner Herkunft. Wer Edelkakao verkostet, erlebt nicht nur Geschmack, sondern eine Landschaft. Denn das sogenannte Terroir prägt das Aroma von de...
Aroma wheel - the aroma profile of our single origin cocoas at a glance
Why does one single origin cocoa taste fruity and lively - another nutty and smooth? The aroma wheel makes subtle differences visible and opens up a new way of consciously discovering chocolate.
COCOA CULTIVATION WORLDWIDE: WHERE DOES THE BEST COCOA GROW?
A journey to the world's finest growing regions Whether in a fine praline, a pure bar of origin or in the aroma of freshly opened chocolate packaging - the quality of chocolate begins where the coc...
WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE MADE FROM FINE FLAVOUR COCOA AND CONSUMER COCOA?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...