


VENEZUELA 43% BLOCK
Content: 100 g | 49,00 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 1 – 3 business days

Gluten-free Alcohol-free Fine flavour cocoa and Direct Trade
Single-Origin Milk Chocolate Venezuela 43 % delights with its characteristic whole-milk flavor, which creates a harmonious balance between delicate sweetness and a subtle cocoa aroma. The carefully selected single-origin cocoa from Venezuela gives this chocolate a special intensity and depth of flavor.
This solid block makes it easy to work with and turns portioning into a breeze. Thanks to its perfect melting properties, this premium whole-milk chocolate is the ideal base for desserts, baked goods, and chocolate coatings. Whether for chocolate cake fillings, delicately glossy glazes, or creamy puddings—this block brings a sparkle to the kitchen and takes every creation to a whole new level.
A quick tip for enjoying it: If you want to make it as quickly and easily as possible, pour hot whipped cream (not boiling!) over the convenient chocolate block and stir until you get a smooth, creamy consistency. Then all you need is a few pieces of fruit, and your chocolate fondue is ready to serve!
Artikelmaße: 6,0 X 14 X 2,3 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelvollmilch-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2453 / 589
Fett: 41 g
davon gesättigte Fettsäuren: 25 g
Kohlenhydrate: 45 g
davon Zucker: 43 g
Eiweiß: 7,4 g
Salz: 0,19 g
So schmeckt Venezuela 43%
- Caramel
- Vanilla
- Creamy
- Nutty
In Venezuela, rare Criollo fine flavour cocoa grows, with a mild and delicate character.
The deliberate balance of origin, recipe and 43% cocoa content combines warm caramel notes, delicate vanilla and subtle nutty nuances with a soft melt.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Kundenmeinungen
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The taste of
Venezuela 43%
- Caramel
- Vanilla
- Creamy
- Nutty
In Venezuela, rare Criollo fine flavour cocoa grows, with a mild and delicate character.
The deliberate balance of origin, recipe and 43% cocoa content combines warm caramel notes, delicate vanilla and subtle nutty nuances with a soft melt.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
Because fine flavour cocoa is rare and aromatically complex. Rausch sources it directly from selected origins and processes it gently. This makes the character of each origin tangible in our single-origin chocolates.


















