Stock Up on chocolate

A stock of good chocolate pays off wherever larger quantities are needed regularly, whether for baking and cooking, for hot chocolate in the cold season or for the sweets drawer at the office and at home. The large packs in this selection last longer and make it easy to always have the right variety to hand.

Chocolate pearls in a 2 kg bag for cooking and baking

The chocolate pearls are available as single-origin milk chocolate Venezuela 43 %, single-origin dark chocolate Ecuador 70 % and white chocolate. The small pearls can be weighed out without chopping and melt quickly, whether for ganache, brownies, mousse au chocolat or a cup of hot chocolate. More chocolate for use as an ingredient can be found in the Chocolate for Cooking and Baking selection.

Tablet sets and bundles for favourite varieties

If you already have a clear favourite, choose a bundle from a single origin, ranging from the mild Grenada 39 % to the powerful Colombia 93 %. The tablet sets combine 25 or 40 bars of milk, dark or mixed single-origin chocolates and are ideal for comparing different cocoa contents side by side. For anyone who prefers dark chocolate without animal ingredients, there is the vegan single-origin tablet set.

The large Gold Box for the sweets drawer

The Rausch Gold Box with 120 minis in 8 varieties can be portioned out easily and is ideal for the office drawer, as a reserve for guests or for sharing with the team.

The right variety for every recipe

Rausch specialises in single-origin chocolates with a cocoa content from 39 % to 93 %. For creamy desserts and hot chocolate, a milk variety such as Venezuela 43 % is ideal; for bitter ganache, sauces or chocolate cakes with a more intense cocoa flavour, a dark variety with a higher cocoa content is the better choice. Stored in a cool, dry place away from light, chocolate stays aromatic for a long time.