Elegant white advent calendar with a fine marbled look and a brown ribbon, artisanal chocolate. - Rausch

Advent calendar with a marbled white and gold design and artisanal chocolate inside. - Rausch

Elegant advent calendar with artisanal chocolate in a white marble design and gold accents. - Rausch

Dark artisanal chocolate decorated with red fruit pieces. - Rausch

White artisanal chocolate with nuts and dried fruit in a geometric pattern. - Rausch

Brown chocolate with pumpkin seeds and dark chocolate decoration, handcrafted. - Rausch

LimitedNew

PATISSERIE ADVENT CALENDAR

Name: PATISSERIE ADVENT CALENDAR
Brand: Rausch
SKU: 8001042
Price: 124.9 EUR
Availability: InStock
Rating: 5.0 (13 reviews)

Advent is like a visit to the Rausch patisserie: Behind 24 little doors await handmade seasonal creations, select new items, and festive chocolates.

Limited Edition

124,90 €

Patisserie Advent

Advent calendar in book form with handcrafted chocolate and a festive tree design. - Rausch

Advent Pralines

Green advent calendar with artisanally shaped, sugar-free chocolate figures and a winter forest scene. - Rausch

no added sugar

Slim advent calendar with a festive fir tree graphic and artisanal mini chocolate in foil packaging. - Rausch

Mini Advent

Quantity:

In stock

Content: 1384 g | 90,25 €/kg | Price includes VAT plus shipping costs

Kostenfreier Versand innerhalb Deutschlands ab 49 €.

Delivered in 1 – 3 business days

SKU: 8001042

Handmade and Alcohol-free

PATISSERIE ADVENT CALENDAR

AN ADVENT LIKE A VISIT TO THE RAUSCH PATISSERIE

24 days full of patisserie creations, seasonal interpretations and selected new products: The Limited Patisserie Advent Calendar 2026 turns every day in December into its own moment of bliss, accompanied by a special story behind each door.

24 DOORS. 24 SPECIAL MOMENTS.

The curated selection brings together 11 handmade seasonal patisserie creations, two new Christmas dragées, selected Rausch new products and a variety of chocolates with a festive Christmas motif. Each of the 24 doors holds its own composition, with no repetition and ever-new moments of bliss.

Familiar Christmas aromas meet new ideas, different textures and a varied chocolate experience. This creates a little patisserie experience day after day, carefully put together and always surprising.

PATISSERIE ART IN A SPECIAL PRESENTATION

The calendar originates where its creations are made too: in the Rausch patisserie. Here, the contents were developed by our patissiers and crafted by hand over many hours of meticulous work.

The design also refers back to this origin. The limited box in an elegant marble look reflects the aesthetic of the Rausch patisserie and turns the calendar into a special stage for the 24 creations. This means the visit to the Rausch patisserie begins as soon as you open the calendar.

Artikelmaße: 29 X 24 X 15,5 CM

ACHTUNG SPOILER: Inhalt des Artikels

1 | PATISSERIE CHOCOLATES: HAZELNUT AND CINNAMON
Hazelnut and Cinnamon Chocolate – Ingredients: Sugar, 22% HAZELNUTS, cocoa butter, WHOLE MILK POWDER, WHEAT FLOUR, fine-quality cocoa beans, water, 0.2% cinnamon, emulsifier: lecithin (SOY); table salt, natural flavor, color: iron oxide.
May contain traces of other NUTS and PEANUTS.
2 chocolates, 14 g each = 28 g

2 | PATISSERIE BAR ALMOND CINNAMON
Premium whole milk chocolate with 23% roasted almonds, 7% chocolate-coated wheat cereals, and cinnamon – Ingredients: sugar, cocoa butter, ALMONDS, WHOLE MILK POWDER, fine cocoa beans, WHEAT FLOUR, SWEET WHEY POWDER, cinnamon, glucose syrup, sunflower oil, WHEAT MALT FLOUR, WHEAT STARCH, leavening agent: sodium bicarbonate; emulsifier: lecithins (SOY); Coating agent: gum arabic; natural flavors, table salt.
Premium whole milk chocolate Venezuela, cocoa: at least 43%.
May contain traces of other NUTS and PEANUTS.
75 g

3 | STICK VENEZUELA 43%
Premium whole milk chocolate – Ingredients: Cane sugar, cocoa butter, WHOLE MILK POWDER, premium cocoa beans from Venezuela.
Cocoa: at least 43%.
May contain traces of NUTS.
40 g

4 | CHOCOLATE FIGURINES WITH NO ADDED SUGAR*
Whole milk chocolate with maltitol as a sweetener – Ingredients: Sweetener: maltitol; cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: lecithins (SOY); natural vanilla flavoring.
Cocoa: at least 33%.
May contain traces of NUTS.
*Naturally contains sugar.
4 pieces, 10 g each = 40 g

5 | PATISSERIE PRALINES: PISTACHIO AND CARDAMOM
Pistachio and Cardamom Praline – Ingredients: 30% PISTACHIOS, sugar, fine-quality cocoa beans, cocoa butter, rice flour, WHOLE MILK POWDER, WHEAT GLUTEN, BARLEY MALT FLOUR, table salt, 0.2% cardamom, emulsifier: lecithin (SOY); natural flavor, color: iron oxide.
May contain traces of other NUTS and PEANUTS.
2 chocolates, 14 g each = 28 g

6 | SANTA CLAUS PERU 60%
Dark chocolate decorated with white chocolate and premium milk chocolate – Ingredients: cocoa mass, sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: lecithin (SOY); natural vanilla flavoring.
Dark chocolate Peru, cocoa: at least 60%.
May contain traces of NUTS and GLUTEN.
25 g

7 | PATISSERIE BAR PECAN GINGERBREAD SPICE
Premium whole milk chocolate with 11% pecans and gingerbread spice – Ingredients: cane sugar, cocoa butter, WHOLE MILK POWDER, fine cocoa beans, 11% PECANS, gingerbread spice.
Premium whole milk chocolate from Venezuela, cocoa: at least 43%.
May contain traces of other NUTS, PEANUTS, and GLUTEN.
34 g

8 | COCOA FRUIT JUICE SPREAD
Cocoa Fruit Spread – Ingredients: 42% juice concentrate from the pulp of the cacao plant (Theobroma Cacao L.), water, sugar, acidifier: citric acid; gelling agent: pectin.
50 g

9 | ALMOND ORANGE PATISSERIE BAR
White chocolate with 5% candied orange peel and 11% almonds – Ingredients: sugar, cocoa butter, WHOLE MILK POWDER, ALMONDS, 3% orange peel, glucose-fructose syrup, emulsifier: lecithins (SOY); natural flavor, acidifier: citric acid; ground Bourbon vanilla bean.
May contain traces of other NUTS, PEANUTS, and GLUTEN.
55 g

10 | CHOCOLATE-COATED HAZELNUTS WITH GINGERBREAD SPICES
35% hazelnuts coated in 35% premium whole milk chocolate with gingerbread spices and 30% white chocolate with caramel – Ingredients: 35% HAZELNUTS, sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, SKIM MILK POWDER, SWEET WHEY POWDER, gingerbread spice, CLARIFIED BUTTER, emulsifier: lecithins; table salt, natural vanilla flavoring. Premium whole milk chocolate from Venezuela, cocoa: at least 43%.
May contain traces of other NUTS and GLUTEN.
40 g

11 | DUBAI-STYLE CHOCOLATE BALLS
Premium whole-milk chocolates with 51.5% pistachio cream and 4.5% kadayif – Ingredients: sugar, 19% PISTACHIOS, WHOLE MILK POWDER, palm oil, cocoa butter, cocoa mass, WHEAT FLOUR, SKIM MILK POWDER, LACTOSE, CLARIFIED BUTTER, emulsifier: lecithin (SOY); vanilla extract, WHEAT STARCH, table salt, sunflower oil.
Premium whole milk chocolate, cocoa: 32% minimum.
May contain traces of other NUTS and SESAME.
3 balls, 10 g each = 30 g

12 | PATISSERIE BAR RASPBERRY TONKA
Premium dark chocolate with 4% raspberry crisp and tonka bean – Ingredients: Fine cocoa beans, cane sugar, cocoa butter, glucose syrup, 1.7% freeze-dried raspberries, tonka bean.
Dark chocolate from Peru, cocoa: at least 60%.
May contain traces of NUTS, PEANUTS, GLUTEN, and MILK.
31 g

13 | ECUADOR HOT CHOCOLATE 70%
Dark chocolate – Ingredients: Fine cocoa beans from Ecuador, cane sugar, cocoa butter.
Cocoa: 70% minimum.
May contain traces of NUTS and MILK.
300 g

14 | PATISSERIE BAR BLOND PUMPKIN SEEDS PEPPER
White chocolate with caramel and 12% pumpkin seeds, 10% chocolate-coated wheat cereals, pepper, and sea salt – Ingredients: sugar, cocoa butter, WHOLE MILK POWDER, pumpkin seeds, SKIM MILK POWDER, cocoa mass, SWEET WHEY POWDER, CLARIFIED BUTTER, WHEAT FLOUR, emulsifiers: lecithins (SOY); MILK FAT, black pepper, table salt, WHEAT MALT FLOUR, sea salt, WHEAT STARCH, leavening agent: sodium bicarbonate; coating agent: gum arabic; glucose syrup, natural vanilla flavor.
May contain traces of NUTS and PEANUTS.
75 g

15 | ASSORTMENT OF MINIS
Chocolate assortment – Ingredients: fine cocoa beans, cane sugar, cocoa butter, low-fat fine cocoa powder, WHOLE MILK POWDER, CREAM POWDER.
Dark Chocolate from Colombia, cocoa: at least 93%.
Dark Chocolate from Costa Rica, cocoa: at least 84%.
Dark Chocolate from Trinidad, cocoa: at least 80%.
Dark chocolate from Costa Rica, cocoa: at least 75%.
Dark chocolate from Ecuador, cocoa: at least 70%.
Dark chocolate from Peru, cocoa: at least 60%.
Premium Cream Chocolate from Madagascar, cocoa: at least 55%.
Premium Whole Milk Chocolate from Venezuela, cocoa: at least 43%.
Premium Whole Milk Chocolate from Grenada, cocoa: at least 39%.
May contain traces of NUTS.
9 mini pieces at 6.7 g each = 60.3 g

16 | PATISSERIE CANTUCCINI WITH COCOA
Cantuccini cookies coated in 16% fine dark chocolate – Ingredients: WHEAT FLOUR, sugar, 11% ALMONDS, WHOLE EGGS, fine cocoa beans, 7% HAZELNUTS, EGG YOLKS, 3.4% cocoa bean pieces, cocoa butter, cocoa powder, cinnamon, leavening agent: sodium bicarbonate; Acidity regulator: citric acid; acidity regulator: diphosphates.
Premium dark chocolate from Peru, cocoa content: at least 60%.
May contain traces of other NUTS, PEANUTS, and MILK.
50 g

17 | CHOCOLATE-COATED ALMONDS WITH SPEKULATIUS SPICE
50% caramelized almonds coated in white chocolate with spekulatius spice – Ingredients: 42% ALMONDS, sugar, cocoa butter, WHOLE MILK POWDER, speculoos spice, emulsifier: lecithin (SOY); natural flavor.
May contain traces of other NUTS and GLUTEN.
40 g

18 | PATISSERIE BAR MOCCA LICORICE
White chocolate with 6% cappuccino crisp and 1% licorice powder, decorated with premium dark chocolate – Ingredients: sugar, cocoa butter, WHOLE MILK POWDER, SKIM MILK POWDER, fine cocoa beans, maltodextrin, licorice extract, emulsifier: lecithin (SOY); natural flavor, roasted coffee, glucose syrup, modified starch. Dark chocolate from Peru, cocoa: 60% minimum. May contain traces of NUTS, PEANUTS, and GLUTEN.
75 g

19 | PRETZEL-CARAMEL CHOCOLATE BALLS
Premium whole milk chocolate with 26% caramel filling, 25% cream filling, and 2.8% pretzel pieces – Ingredients: sugar, cocoa butter, palm oil, glucose syrup, WHOLE MILK POWDER, sweetened CONDENSED MILK, cocoa mass, SKIM MILK POWDER, BUTTER, CREAM POWDER, LACTOSE, WHEAT FLOUR, CLARIFIED BUTTER, oligofructose, emulsifier: lecithins (SOY); table salt, vanilla extract, trehalose, WHEAT PROTEIN, natural flavor, cornstarch, thickener: pectins; leavening agents: ammonium carbonates, sodium carbonates; yeast, acidity regulator: sodium hydroxide.
Premium whole-milk chocolate, cocoa: at least 32%.
May contain traces of NUTS.
3 balls, 10 g each = 30 g

20 | STICK COSTA RICA 84%
Premium dark chocolate – Ingredients: Fine cocoa beans from Costa Rica, cocoa butter, low-fat fine cocoa powder, cane sugar.
Cocoa: 84% minimum.
May contain traces of NUTS and MILK.
40 g

21 | PATISSERIE BAR CRANBERRIES MULLED WINE FLAVOR
Flavored fine dark chocolate with 7% cranberries and 4% cherry crisp – Ingredients: Fine cocoa beans, sugar, cocoa butter, 7% dried cranberries, glucose syrup, 1.6% cherry puree, dextrose, potato starch, flavoring, sunflower oil.
May contain traces of NUTS, PEANUTS, GLUTEN, and MILK.
75 g

22 | COCOA FRUIT CANDIES
Hard caramel candies with cocoa fruit juice – Ingredients: sugar, glucose syrup, 9% juice concentrate from the pulp of the cacao plant (Theobroma cacao L.), acidifier: citric acid.
60 g

23 | CHRISTMAS FIGURINES
Premium whole milk chocolate – Ingredients: Cane sugar, cocoa butter, WHOLE MILK POWDER, premium cocoa beans from Grenada.
Cocoa: at least 39%.
May contain traces of NUTS.
5 Christmas figures, 10 g each = 50 g

24 | MERRY CHRISTMAS PATISSERIE BAR
Premium whole milk chocolate decorated with white chocolate – Ingredients: sugar, cocoa butter, WHOLE MILK POWDER, fine cocoa beans, emulsifier: lecithin (SOY); natural flavor.
May contain traces of NUTS, PEANUTS, and GLUTEN.
53 g

NÄHRWERTE

Durchschnittswerte pro 100 g

Energie (KJ/kcal): 2014 / 483

Fett: 32 g

davon gesättigte Fettsäuren: 18 g

Kohlenhydrate: 40 g

davon Zucker: 34 g

Eiweiß: 6,4 g

Salz: 0,12 g

Fragen & Antworten

Was macht den Patisserie Adventskalender so besonders?

Hinter jedem der 24 Türchen wartet ein eigens kuratierter Genussmoment, ohne Wiederholung. Handgefertigte saisonale Patisserie-Kreationen treffen auf neue Weihnachts-Dragées, ausgewählte Rausch Neuheiten und festliche Schokoladen. Viele der Inhalte wurden speziell für diesen Kalender entwickelt und sind Teil einer Komposition, die es so nur in Rausch Genussmomente gibt.

Begleitet wird jedes Türchen von einer eigenen Geschichte, die den Blick hinter die Kreationen und ihre Entstehung öffnet. So wird aus 24 Überraschungen eine besondere Reise durch die Rausch Patisserie und ein Advent, der jeden Tag eine neue Facette des Handwerks zeigt.

Warum ist der Patisserie Adventskalender limitiert?

Die aufwendige Herstellung der handgefertigten Patisserie-Kreationen und die besondere Zusammenstellung des Kalenders ermöglichen nur eine begrenzte Stückzahl. Die limitierte Marmor-Box wurde speziell für Rausch Genussmomente gestaltet und bildet den Rahmen für die 24 unterschiedlichen Inhalte.

Warum kostet der Patisserie-Adventskalender 124,90 €?

Der Patisserie-Adventskalender Rausch Genussmomente ist ein aufwendig entwickeltes Produkt, bei dem Qualität und Handarbeit im Mittelpunkt stehen. Von der ersten Idee über die Konzeption und Entwicklung der einzelnen Kreationen bis zur Fertigung und zum Verpacken entsteht der Kalender in zahlreichen sorgfältigen Arbeitsschritten.

Viele Inhalte werden eigens für den Kalender von den Patissiers der Rausch Patisserie entwickelt und von Hand gefertigt. Unterschiedliche Komponenten, Texturen und Schokoladen werden präzise aufeinander abgestimmt und anschließend sorgfältig zusammengestellt und verpackt. Hinzu kommen 24 unterschiedliche Türchen ohne Wiederholung, ausgewählte Neuheiten und die limitierte Präsentation in der Marmor-Box.

Der Preis von 124,90 € spiegelt damit vor allem die hohe handwerkliche Qualität, den Entwicklungsaufwand und den großen Anteil an Handarbeit wider, der von der Idee bis zum fertig verpackten Adventskalender in Rausch Genussmomente steckt.

Wie viel Handarbeit steckt im Patisserie Adventskalender?

Ein großer Teil der Kreationen entsteht in sorgfältiger Handarbeit in der Rausch Patisserie. Von der Entwicklung der Rezepturen über die Fertigung einzelner Komponenten bis zur finalen Ausarbeitung sind zahlreiche Arbeitsschritte notwendig, bevor die Kreationen ihren Platz im Adventskalender finden. Gerade die 11 saisonalen Patisserie-Kreationen wurden speziell für diesen Kalender entwickelt und gefertigt.

Wer entwickelt die Kreationen für den Patisserie Adventskalender?

Die Patisserie-Kreationen werden von den Patissiers der Rausch Patisserie entwickelt. Dabei entstehen eigens für die Weihnachtszeit abgestimmte Kompositionen aus unterschiedlichen Aromen, Texturen und Schokoladen. Einige der Kreationen sind ausschließlich Teil des Patisserie-Adventskalenders.