CARAMEL & COCOA NIBS PERU 60 % | 150g

Without alcohol Fine cocoa and Handmade

CARAMEL & COCOA NIBS PERU 60 % | 150g

An exceptional creation from the in-house patisserie

This handmade chocolate bar combines the best of two worlds: the intense taste of single origin cocoa from Peru with a 60 % cocoa content and the velvety sweetness of golden brown caramel. An interplay that surprises and delights with every bite.

Caramelly meets crunchy

In addition to the delicately melting chocolate body, the fine texture of roasted single origin cocoa nibs is responsible for the special composition. Their incomparably crunchy structure sets powerful accents and gives the bar a chocolaty depth with a subtly bitter note. The contrast between the sweet melting of the caramel and the pleasant bitterness of the cocoa nibs creates a caramel-bitter experience that lingers for a long time.

Exquisite chocolate, pure indulgence

This bar is more than just a moment of pleasure - it is an expression of true craftsmanship. Handmade in the in-house patisserie, each bar is produced with the utmost care. The quality of the Peruvian single origin cocoa produces an aromatic variety that impresses with its complexity. For even more ideas on how to enjoy single origin cocoa, take a look at the Rausch recipe blog.

Artikelmaße: 19 X 13 X 5 CM