CARAMEL & COCOA NIBS PERU 60% | 150 g

Alcohol-free Fine flavour cocoa and Handmade

An exceptional creation from the in-house patisserie

In this handcrafted spreadable bar, the best of two worlds comes together: the intense flavour of single-origin chocolate from Peru with 60 % cocoa content and the velvety sweetness of golden-brown caramel. An interplay that surprises and delights with every bite.

Caramelly meets crunchy

Alongside the delicately melting chocolate body, the fine texture of roasted cocoa nibs creates the special composition. Their incomparably crunchy structure adds bold accents and gives the bar a chocolaty depth with a subtly bitter note. The contrast between the sweet melt of the caramel and the pleasant bitterness of the cocoa nibs creates a caramel-bitter experience that lingers long after.

Exquisite chocolate, pure bliss

This bar is more than a moment of bliss – it is an expression of true craftsmanship. Handmade in the in-house patisserie, each bar is produced with the greatest care. The quality of the Peruvian fine flavour cocoa brings out a rich aromatic variety whose complexity is truly impressive. For even more ideas for enjoying fine flavour cocoa, take a look at the Rausch recipe blog.

Artikelmaße: 19 X 13 X 5 CM