

PISTACHIO BRITTLE
Content: 125 g | 52,00 €/kg | Price includes VAT plus shipping costs
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Alcohol-free Fine flavour cocoa Vegan and Gluten-free
A true masterpiece of flavours: Single-Origin Dark Chocolate made from exquisite Arriba Nacional cocoa, combined with salted pistachio brittle. This exclusive pistachio chocolate combines the intense, delicately bitter cocoa note with a crunchy texture and the lightly salty, nutty richness of pistachios.
From the very first bite, the characteristic variety of flavours of the 70% fine flavour cocoa from Ecuador unfolds. Delicately melting yet powerful in taste, the chocolate is complemented by the contrasting nutty brittle. The pistachios, lightly salted and golden-brown caramelised, create an exciting balance between sweet, salty and bitter.
Carefully crafted with high-quality ingredients, this bar delights with its special harmony. Perfect for anyone who loves the intense taste of dark chocolate combined with crunchy nuts. An exclusive indulgence that also makes an impressive gift for special occasions.
Artikelmaße: 8,0 X 16,0 X 1,6 CM
INGREDIENTS
Edelbitter-Schokolade mit Pistazien-Stückchen
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2417 / 582
Fett: 43 g
davon gesättigte Fettsäuren: 26 g
Kohlenhydrate: 35 g
davon Zucker: 29 g
Eiweiß: 7,7 g
Salz: 0,14 g
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FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
RAUSCH FLAVOR PROFILES

How do chocolates made from fine flavour cocoa and consumer cocoa differ?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...













