Caramel sea salt dark

Dark fine cocoa chocolate, refined with a crunchy caramel crunch and fine sea salt. A flavorful contrast of sweetness and light saltiness.

Sale price5,90 €

In stock

Delivered in 2-3 working days
Content: 125 g I 47,20 € per 1 kg | Price incl. VAT plus shipping costs

SKU: 8311077

Free shipping within Germany from a shopping cart of 49 €

Ohne Alkohol Edelkakao

Caramel sea salt dark

A surprising taste experience for discerning palates: dark fine flavor cocoa chocolate from Rausch Plantagen Ecuador 70% , refined with a delicate caramel crunch and a pinch of fine sea salt. This combination unites powerful cocoa enjoyment with sweet and slightly salty accents, which complement each other harmoniously and intensify the taste.

The crunchy caramel gives the chocolate an exciting texture and a full-bodied caramel tone, while the sea salt with its light minerality brings out the flavors. This caramel chocolate offers a special interplay between sweetness, bitterness and spice - a treat that surprises and delights.

Made with high-quality fine flavor cocoa from sustainable cultivation, this chocolate bar brings both depth and finesse to the plate. Ideal for anyone who appreciates exceptional taste creations and sophisticated details.

Article dimensions: 8,0 X 16,0 X 1,6 CM

Customer Reviews

Based on 106 reviews
73%
(77)
16%
(17)
7%
(7)
4%
(4)
1%
(1)
P
Peter Mewes
Schöne Schokolade

Die dunkle Schokolade mit Karamell und Meersalz a la Bretagne ist oberlecker!

S
Sonja Flott

Schmeckt wie immer sehr gut

G
Gerhard Manthey
zu süß, es fehlt noch die Lackritz-Streuung

84 % -Schokolade wäre besser! aber dann mit Meersalz u n d Lackritz-Streusel

C
Customer
Toll

Super lecker

A
Anonym
Absolut ecker

Die Kombination ist einfach nur köstlich!

Customer opinions

Our reviews are genuine. Only buyers are given the opportunity to submit a review of the purchased items via email. We reserve the right to delete unlawful review texts.

Customer Reviews

Based on 106 reviews
73%
(77)
16%
(17)
7%
(7)
4%
(4)
1%
(1)
P
Peter Mewes
Schöne Schokolade

Die dunkle Schokolade mit Karamell und Meersalz a la Bretagne ist oberlecker!

S
Sonja Flott

Schmeckt wie immer sehr gut

G
Gerhard Manthey
zu süß, es fehlt noch die Lackritz-Streuung

84 % -Schokolade wäre besser! aber dann mit Meersalz u n d Lackritz-Streusel

C
Customer
Toll

Super lecker

A
Anonym
Absolut ecker

Die Kombination ist einfach nur köstlich!