HANDMADE PRALINES | 8 pcs.

Acht kunstvoll gefertigte Pralinen aus unserer Patisserie: besondere Füllungen, feine Geschmacksnuancen, aufwendig verarbeitete Texturen und liebevoll handgesetzte Dekore. Für Genießer, die kleine Schokoladenkunstwerke mit großem Anspruch bevorzugen.

Freshly made in the Rausch Patisserie at Schokoladenhaus Berlin and best before 27.07.2026.

Sale price22,90 €


🚚 Delivered in 1 – 3 business days
Content: 110 g | 208,18 €/kg | Price includes VAT plus shipping costs

SKU: 8000900

From the Rausch Patisserie at the Chocolate House

HANDMADE IN BERLIN

Crafted with great care at the Rausch Patisserie, with the utmost precision and a passion for the craft.

PREPARED FRESH DAILY

Made with fresh ingredients and prepared daily—for moments of unparalleled enjoyment

Made with 100% single-origin cocoa

Made with Rausch chocolate from single-origin cocoa single-origin cocoa with no artificial flavors.

Edelkakao Handgemacht and Mit Alkohol

HANDMADE PRALINES
8 pcs.

Diverse composition with masterful finesse

The in-house patisserie at Gendarmenmarkt creates a selection that goes beyond pure chocolate indulgence. Eight small works of art, lovingly composed, combine a creative variety of flavors with masterful craftsmanship. Each praline tells its own aromatic story - from velvety-nutty to fruity-fresh, from classic to surprisingly daring.

Handmade sophistication meets shimmering elegance

  • Toffee nougat: A soft nougat ganache with fine toffee and a whole hazelnut in the center is hidden under dark Peru 60% cocoa chocolate - a classic that combines creamy richness and deep chocolate flavor.
  • Red fruit jelly: Fruity jelly made from sour cherries and wild berries meets a mild vanilla ganache, both surrounded by dark Peru 60% fine flavor cocoa chocolate - refreshing, finely balanced and with a hint of Nordic dessert tradition.
  • Dubai Style: crispy roasted angel hair melts into an intense pistachio cream, covered in fine cocoa chocolate Venezuela 43% - a praline with oriental flair: exotic, nutty and stylish.
  • Apple caramel and cinnamon blossom: Sweet and fruity apple caramel and a ganache with the floral character of cinnamon blossom lie under a coating of fine cocoa chocolate Venezuela 43% - a harmonious liaison of fruit, spice and gentle sweetness.
  • Espresso Martini: Here, Rausch cocoa liqueur and mocha meet in a creamy ganache on a layer of crispy Paillette Feuilletine (caramelized wafer break), surrounded by white chocolate - like a small espresso shot from the patisserie.
  • Raspberry pistachio: Fruity raspberry jelly and a spicy, crunchy pistachio crunch are in the Venezuela 43% fine cocoa chocolate - a composition full of character that impressively combines freshness and nuttiness.
  • Almond Tonka: This patisserie praline combines an aromatic tonka bean ganache with the Italian liqueur Galliano and a nutty rice crispy layer, covered in Venezuela 43% fine cocoa chocolate - creamy, slightly crunchy and elegantly refined with liqueur.
  • Hazelnut passion fruit: A vibrant passion fruit ganache meets a light, crunchy hazelnut layer, both covered in light Venezuela 43% fine flavor cocoa chocolate - fruity, tangy, nutty and pleasantly light.

Shimmering chocolates that enchant

Even the first glance at the shimmering pralines reveals that there is more than just chocolate hidden here. Subtle glossy accents, delicate decorations and harmoniously coordinated shapes make this composition look like a precious jewelry box - ready to be discovered.

Tip: All information about the chocolate craftsmanship of our patisserie can be found at here.

Artikelmaße: 17 X 9,5 X 3,4 CM