HANDMADE PRALINES | 10 pcs.

Die vollständige Kollektion: zehn handgefertigte Patisserie Pralinen, jede ein kleines Unikat, mit frischen Zutaten, raffinierten Rezepturen und filigranen, von Hand aufgetragenen Dekoren. Meisterliche Kreationen für alle, die Schokolade als echtes Handwerk erleben wollen.

Freshly made in the Rausch patisserie at Schokoladenhaus Berlin and best before 27.07.2026.

Sale price27,90 €


🚚 Delivered in 3 – 4 business days
Content: 136 g | 205,15 €/kg | Price includes VAT plus shipping costs

SKU: 8000901

From the Rausch Patisserie at the Chocolate House

HANDMADE IN BERLIN

Crafted with great care at the Rausch Patisserie, with the utmost precision and a passion for the craft.

PREPARED FRESH DAILY

Made with fresh ingredients and prepared daily—for moments of unparalleled enjoyment

Made with 100% single-origin cocoa

Made with Rausch chocolate from single-origin cocoa single-origin cocoa with no artificial flavors.

Edelkakao Handgemacht and Mit Alkohol

HANDMADE PRALINES
10 pcs.

An experience for all the senses

The patisserie at Berlin's Gendarmenmarkt produces creations that are more than just sweet: They tell stories of taste perfection, craftsmanship and a world in which every layer is an experience. The Patisserie Pralines 10 ST combine exactly that - a treat in ten acts, packaged in an elegant box.

Seduction in every layer

From velvety ganache to fruity jelly and nutty crunch - each individual praline brings its own little world with it. Behind the elegant coating of fine cocoa chocolate are surprising textures and sophisticated combinations:

  • Toffee nougat: classic creamy ganache with hazelnut kernel and toffee, coated in Peru 60%.
  • Red fruit jelly: Fruity freshness of sour cherry, wild berry and vanilla, elegantly embedded in dark chocolate.
  • Dubai Style: Oriental flair with angel hair, pistachios and Venezuela 43 % - aromatic, nutty, unmistakable.
  • Apple caramel cinnamon blossom: A harmonious triad with floral spice and fruity sweetness.
  • Espresso Martini: A strong combination of Rausch cocoa liqueur, mocha and a crispy wafer layer, refined with white chocolate.
  • Raspberry pistachio: Intense raspberry jelly meets spicy pistachio crunch - balanced and expressive.
  • Almond Tonka: Fine tonka bean with Galliano liqueur and crispy rice crisp, coated in Venezuela 43%.
  • Hazelnut Passion Fruit: Light hazelnut crunch layer combined with exotic, fresh ganache.
  • Cocoa fruit: An ode to the cocoa fruit - with white ganache, cocoa nibs and fruit jelly from the pulp.
  • Cassis violet: Wild and floral - cassis and violets in a double version with a touch of extravagance.

Unique creation in elegant packaging

What makes this selection so special is not only its refined taste, but also the combination of multi-layered indulgence, sensual presentation and seductive variety. Each praline is created using the finest craftsmanship, inspired by international flavor influences and seasonal creativity.

You can take a look behind the scenes of our Rausch Patisserie at here.

Artikelmaße: 20,5 X 9,5 X 3,4 CM