MADAGASCAR 55% BAR
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Content: 125 g I 43,20 € per 1 kg | Price incl. VAT plus shipping costs
100% fine flavor cocoa
Only the best cocoa beans from selected countries of origin - for intense, unadulterated enjoyment.
Family tradition
The Rausch family has been creating chocolates from pure ingredients and to the highest quality standards since 1918.
Sustainability
Sustainable from source to table: fairly grown, carefully processed and with respect for people and nature.
Ohne Alkohol Edelkakao Glutenfrei and Direct Trade
MADAGASCAR 55% BAR
Rausch Plantagen Madagaskar 55 %: A treat made from fine flavor cocoa
Rausch Plantagen Madagaskar 55 %' combines the best of both worlds - intense fine flavor cocoa and a light, creamy note that makes for a melt-in-the-mouth treat.
The special composition unfolds from the very first bite: fine cocoa nuances meet a gentle creaminess that envelops the palate. This light fine flavor cocoa chocolate will delight both lovers of dark chocolate with its aromatic depth and fans of milder varieties with its elegant sweetness and perfectly balanced ratio of cocoa and fine cream.
The texture is delicately melting and ensures that the chocolate melts on the tongue piece by piece. The careful processing and the natural aroma spectrum of the cocoa make every bar a real treat.
Unique origin and taste experience
The secret lies in the origin: the cocoa plantations in the Sambirano Valley provide beans with an unmistakable character. Sustainably cultivated and masterfully refined, the chocolate not only impresses with its taste, but also with its purity - naturally vegan and free from unnecessary additives.
The fine cocoa for this variety grows in the Sambirano region of this huge island off the east coast of Africa. In the north-west of Madagascar, in the Ambanja region, the humidity and warm climate are ideal for growing the best fine flavor cocoa in the country. The predominant cocoa varieties there are descended from Criollos, which were introduced to Madagascar in the 1800s. They were later crossed with Trinitarios, resulting in the unique fine flavor cocoa varieties that are typical of Madagascar.
Artikelmaße: 7,8 X 15,0 X 1,3 CM
INGREDIENTS
Edelsahne-Schokolade
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2559 / 617
Fett: 48,6 g
davon gesättigte Fettsäuren: 29,6 g
Kohlenhydrate: 34,2 g
davon Zucker: 30,6 g
Eiweiß: 7,9 g
Salz: 0,13 g
Customer Reviews
Prima
Bin sehr zufrieden! Schnelle Lieferung und top Qualität 😍
Lieblingssorte
Lieferung in derselben perfekten Qualität wie die Schokolade selbst! Lohnt sich immer wieder...
Sehr lecker und sahnig. Für alle Milchschokoladen Fans, die auch mal mehr Prozente Kakao genießen möchten.
Customer opinions
Our reviews are genuine. Only buyers are given the opportunity to submit a review of the purchased items via email. We reserve the right to delete unlawful review texts.
FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
MADAGASCAR 55%
RAUSCH FLAVOR PROFILES
WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE MADE FROM FINE FLAVOUR COCOA AND CONSUMER COCOA?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...