BERLIN BEAR RED 43%
Content: 80 g | 136,25 €/kg | Price includes VAT plus shipping costs
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True quality you can taste
Alcohol-free Gluten-free and Fine flavour cocoa
A classic reimagined: The Berlin Bear Red brings the capital's famous landmark to the stage in a bright red shell and the finest chocolate center. Made from milk single-origin chocolate Venezuela 43 %, it impresses with a particularly delicate texture, soft caramel notes and a full-bodied melt that touches the heart and palate.
Chocolate that tells stories
The Trinitario fine flavor cocoa used comes from the island of Grenada, where cocoa grows under ideal conditions and is prized for its fine aromas and harmonious balance between sweetness and cocoa intensity. The Venezuela 43 % combines this character in a milk chocolate with a gentle vanilla flair and a creamy finish.
With its bright red look, the Berlin bear charmingly combines joie de vivre and symbolic power. Ideal as a gift, a small souvenir or a meaningful gesture - this chocolate bear awakens feelings of home and lets Berlin resonate with every bite.
Artikelmaße: 14,5 X 6 X 4 CM
INGREDIENTS
Edelvollmilch-Schokolade
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2453 / 589
Fett: 41,0 g
davon gesättigte Fettsäuren: 25,0 g
Kohlenhydrate: 45,9 g
davon Zucker: 43,2 g
Eiweiß: 7,3 g
Salz: 0,19 g
Customer opinions
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FINE FLAVOR COCOA MAKES THE DIFFERENCE
Fine flavor cocoa is the rare, aromatically complex variety of cocoa. In contrast to the widely used consumer cocoa, it is characterized by the finest nuances of taste and the highest quality.
Rausch sources this precious raw material directly from selected growing regions around the world, processes it particularly gently and thus preserves its natural aroma.
In the Rausch fine cocoa chocolate collection, this results in a variety of single-origin chocolates that bring the unique character of each origin to life.
VENEZUELA 43%
RAUSCH FLAVOR PROFILES
How do chocolates made from fine flavour cocoa and consumer cocoa differ?
If you let a piece of chocolate melt in your mouth and suddenly perceive subtle notes of berries, nuts or flowers alongside the typical cocoa flavour, then it is most likely a chocolate made from f...
