The following also applies to the fathers of this world: the best gifts are those that come from the heart and these are, of course, homemade gifts. Our rum balls are made with dark fine cocoa chocolate and a lot of love and craftsmanship.
Recipe for 4 people
Preparation time: 20 minutes
Ingredients:
250 g chocolate sponge base
70 ml rum
125 g fine cocoa chocolate 'Rausch Peru 60 % pistachio brittle'
Preparation:
- Crumble the chocolate sponge into small pieces, drizzle the rum over it and mix well.
- Melt 60 g of the dark fine cocoa chocolate in a bain-marie and mix well with the sponge and rum mixture to form a paste.
- Set some of the liquid chocolate aside.
- Shave the remaining 65 g of the fine cocoa chocolate into shavings.
- Shape the mixture into rum balls of the desired size. Then moisten with the liquid fine cocoa chocolate and finally roll in the chocolate shavings.
Tips:
For an alcohol-free version, boil 35 ml of water with 35 ml of sugar to replace the rum.
You can also replace the rum with other alcoholic drinks, such as Amaretto.
