ECUADOR 70% BAR
Content: 125 g | 46,40 €/kg | Price includes VAT plus shipping costs
Kostenfreier Versand innerhalb Deutschlands ab 49 €.
Delivered in 1 – 3 business days
True quality you can taste
Edelkakao Ohne Alkohol Glutenfrei Vegan and Direct Trade
Floral depth from Ecuador. The Ecuador 70% is a dark single-origin chocolate with intense cocoa and a distinct floral aroma.
Single-Origin Dark Chocolate from Ecuador, with 70% cocoa
On the palate, rich cocoa notes emerge first, before floral nuances open up and delicate berry notes gradually come to the fore. The fruitiness adds a lively contrast to the intensity of the dark cocoa and, together with the floral hints, lingers on the palate. The lingering finish lends the Ecuador 70% a sense of calm and depth. A characterful chocolate bar for mindful moments of indulgence, during which the facets of dark single-origin chocolate are allowed to slowly unfold on the tongue.
The single-origin cocoa used in this chocolate comes from Ecuador and traces its origins to the “Arriba Nacional,” one of the world’s most famous fine cocoa varieties. Its floral aromas and the story behind the name “arriba” spark curiosity about a Origin between the coast and the rainforest.
→ Learn more about the Origin in Ecuador
For this dark single-origin chocolate, we use 70% single-origin cocoa from Ecuador to bring out its floral aromas, subtle berry notes, and long finish. The pure recipe is naturally vegan, lactose-free, and gluten-free. This is where select single-origin cocoa meets Rausch s decades of chocolate expertise.
Artikelmaße: 7,8 X 15 X 1,4 CM
Verpackung: Jetzt in Papier. Die gesamte Verpackung gehört ins Altpapier.
ZUTATEN
Edelbitter-Schokolade
Zutaten:
Informationen für Allergiker:
NÄHRWERTE
Durchschnittswerte pro 100g
Energie (KJ/kcal): 2364 / 570
Fett: 44 g
davon gesättigte Fettsäuren: 27 g
Kohlenhydrate: 31 g
davon Zucker: 28 g
Eiweiß: 7,6 g
Salz: <0,01 g
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The taste of
Ecuador 70%
- Cocoa
- Fruity
- Berry
- Floral
Arriba Nacional from Ecuador is one of the best-known fine flavour cocoas in the world and is famous for its floral and fruity aroma. The fine balance of origin, recipe and 70% cocoa content unfolds intense cocoa aromas, delicate berry notes and a long finish.
Selected fine flavour cocoa meets Rausch's many years of chocolate expertise.
Der Edelkakao macht den Unterschied
single-origin cocoa, after all, is rare and has a complex flavor profile. Rausch sources it directly from select regions and processes it gently. This allows the character of each Origin to shine through in our single-origin single-origin cocoa chocolates.
