MADAGASCAR 55%

Single-origin milk chocolate with an exotic character

Rausch Madagascar 55% combines intense fine flavour cocoa with a particularly creamy texture. Made with Sambirano fine flavour cocoa from Madagascar, this milk chocolate unfolds a unique interplay of delicate cocoa, fruity and lightly nutty notes.

With its balanced ratio of cocoa and delicate creaminess, it is among the especially elegant chocolates in the Rausch range – aromatic like dark chocolate, yet mild and smooth on the palate.

Fine flavour cocoa from the Sambirano region

The cocoa for this chocolate comes from the Sambirano region in the north-west of Madagascar, one of the most renowned growing areas for high-quality fine flavour cocoa. The tropical climate and fertile soils create ideal conditions for the rare Sambirano No. 1 cocoa, known for its delicate fruity and malty nuances.

This exceptional cocoa gives the chocolate its unmistakable character: expressive, aromatic and pleasantly mild.

Single-origin milk chocolate with a delicate melt

Madagascar 55% is not made like classic milk chocolate with whole MILK, but with fine cream. This creates a particularly delicate, creamy texture that brings the cocoa aromas into even clearer focus.

The result is a chocolate with creamy-malty notes, fruity nuances and a gentle, long-lasting melt.

Discover Madagascar 55% in a range of formats

This collection includes a variety of products, all made from Rausch Madagascar 55% single-origin chocolate, for example:

• classic chocolate bars
• practical sticks and minis for on the go
• bundles and gift formats for special occasions.

So you can discover the special taste of Madagascan fine flavour cocoa again and again.

Exotic chocolate indulgence

Rausch Madagascar 55% is ideal for anyone who loves a creamy single-origin chocolate with aromatic depth. Its interplay of exotic cocoa, fine sweetness and delicate melt makes it a particularly elegant moment of bliss.

Whether as a little escape in everyday life, to share or as a gift – this collection brings a touch of the tropical cocoa world straight into chocolate.