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White Chocolate Berry

White Chocolate Berry

Summer indulgence meets fruity berry freshness: Our White Chocolate Berry Drink combines smooth white chocolate liqueur with raspberries, coconut, and a hint of vanilla – the perfect blend of dessert and drink for those special moments.

Ingredients:

  • 4–6 fresh or slightly thawed raspberries

  • 4 cl coconut drink

  • 2 cl vanilla syrup

  • 8 cl white chocolate liqueur

  • A handful of ice cubes

  • Berries & white chocolate for garnish

Preparation:

1. Mash the raspberries.

2. Add them to a shaker along with the coconut drink, vanilla syrup, liqueur, and a few ice cubes. Shake well.

3. Strain it into a wide glass (e.g. a champagne glass) over ice cubes.

4. Garnish with grated white chocolate and berries, and enjoy ice cold.

Tip:
For an extra wow effect, serve the drink with frozen raspberries as “ice cubes”.



Über die Redaktion

Rausch

Rausch

Since 1918, Rausch has been dedicated to chocolate in Berlin, now in its fifth generation. More than 400 employees contribute their knowledge, from the selection and processing of cocoa to production, patisserie and chocolaterie, as well as in the Chocolate Houses in Berlin and Peine. The experience and knowledge that come together here also flow into the content of the blog.