Rezepte

Spicy drinking chocolate

Würzige Trinkschokolade - Rausch

Treat yourself to a cup of aromatic drinking chocolate! With fine spices, it becomes a warming favorite drink on cold days - a moment of pleasure to pause for a moment.

Recipe for 1 portion

Preparation time: 5-10 minutes

Ingredients:

250 ml milk or almond drink
25 g bag of Drink Chocolate! of your choice
2tbsp whipped cream or cream alternative to garnish

Preparation:

Heat the milk in a small saucepan or cup in the microwave.
Put 1/4 tsp drinking chocolate powder to one side.
Stir 1 sachet of drinking chocolate powder into the warm milk.
Pour the drinking chocolate into a cup and garnish with cream and the drinking chocolate powder.

Tip:

For an extra spice kick, sprinkle some ground cinnamon, cardamom or vanilla powder on top of the cream.

Über die Redaktion

Rausch

Rausch

Since 1918, Rausch has been dedicated to chocolate in Berlin, now in its fifth generation. More than 400 employees contribute their knowledge, from the selection and processing of cocoa to production, patisserie and chocolaterie, as well as in the Chocolate Houses in Berlin and Peine. The experience and knowledge that come together here also flow into the content of the blog.