Madagaskar 55% bar
Delivered in 2-3 working days
Content: 125 g I 36,80 € per 1 kg | Price incl. VAT plus shipping costs
Ohne Alkohol Edelkakao Glutenfrei
Madagaskar 55% bar
Fine flavor cocoa from the fourth largest island in the world - Madagascar.
This light fine flavor cocoa chocolate with an expressive cocoa note made from the best SAMBIRANO No. 1 fine flavor cocoa is not made with whole milk as usual, but with cream and is therefore also a fine flavor cream chocolate. The fine flavor cocoa for this variety grows in the Sambirano region of this huge island off the east coast of Africa. In the north-west of Madagascar, in the Ambanja region, the humidity and warm climate are ideal for growing the country's best fine flavor cocoa. The predominant cocoa varieties there are descended from Criollos, which were introduced to Madagascar in the 1800s. They were later crossed with Trinitarios, resulting in the unique fine flavor cocoa varieties that are typical of Madagascar.
Experience very special chocolate moments with the light fine flavor cocoa chocolates. Rausch relies on the highest quality not only in the sustainable cultivation of the best fine flavor cocoa varieties, but also in the further processing. At first glance, you can see the intense gloss and the fine structure of the surface, which make the chocolate visually radiant. When you break off a piece, you can hear the unmistakable Rausch crack of high-quality chocolate. Close your eyes and let the intense aroma transport you to the east coast of Africa.
Light fine cocoa chocolate in its purest form made from cocoa, cane sugar and cream. Enjoy the 'Rausch Plantagen Madagaskar 55 %' chocolate in a new way. Piece by piece, all your senses will be enchanted by this melt-in-the-mouth chocolate.
The individually designed packaging of the 'Rausch Plantagen Schokoladen' is based on the tropical countries of origin of the fine cocoa. The 'Rausch Plantagen Madagascar 55 %' features the lemur monkey that is native to Madagascar. The look invites you to dream of faraway lands and is based on the tropical regions where the fine flavor cocoa is grown for Rausch.
Article dimensions: 7,8 X 15,0 X 1,3 CM
INGREDIENTS
Edelbitter-Schokolade
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Average values per 100g
Energy (KJ/kcal): 2559 / 617
Fat: 48,6 g
of which saturated fatty acids: 29,6 g
Carbohydrates: 34,2 g
of which sugar: 30,6 g
Protein: 7,9 g
Salt: 0,13 g
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