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CHOCOLATEY PORRIDGE BOWL WITH BERRY TOPPING AND FINE FLAVOR COCOA NIBS

SCHOKOLADIGE PORRIDGE BOWL MIT BEEREN-TOPPING UND EDELKAKAO-NIBS

Ingredients:

1 cup Porridge (cocoa flavor)
Plant-based or milk-based yogurt (your choice)
Fresh figs, sliced
Raspberries
Blueberries
Precious cacao nibs

Instructions:

1st layer: cocoa porridge:

Prepare the cocoa porridge according to the instructions on the packaging. Normally, one cup of porridge is cooked with two cups of liquid. Use plant-based milk or your favorite milk base.

2nd layer: yogurt:

Once the porridge is cooked and slightly cooled, start with a layer of yogurt on top of the porridge. You can opt for a plant-based yogurt or a milk-based one, depending on your preference.

3rd layer: fruit:

Spread the fresh fig slices evenly over the yogurt. Then add a generous amount of raspberries and blueberries. The sweet freshness of the fruit provides a delicious contrast to the chocolatey porridge.

4th layer: Fine flavor cocoa nibs:

As a crowning touch, add a pinch of fine flavor cocoa nibs on top of the bowl. This gives the bowl an extra texture and intensifies the chocolatey taste.

Enjoy your delicious chocolate porridge bowl with berry topping and fine flavor cocoa nibs! Perfect for an energizing start to the day or as an indulgent dessert.