Quick and easy recipe for our iced Rausch Hot Chocolate, perfect for the hot summer days ahead!
Ingredients:
- 200 ml milk or a milk alternative (such as oat, soy or almond drink, etc.)
- 3 - 4 tsp Hot Chocolate pearls from Rausch
- a handful ice cubes
Optional:
- Frothed milk, cream or a milk alternative as a topping
Preparation:
- Froth the milk to your liking.
- Pour the frothed milk and the Hot Chocolate into a shaker or glass.
- Stir the mixture well until the Hot Chocolate pearls have completely dissolved.
- Place the Hot Chocolate mixture in the fridge for a few minutes to cool slightly.
- Prepare a glass with a handful of ice cubes. (You can add as many ice cubes as you like.)
- Pour the chilled Hot Chocolate over the ice cubes.
- Garnish as desired with frothed milk, cream or a milk alternative, as well as a few Hot Chocolate pearls, and add a straw.
