Date chocolate bites with peanut butter

A fruity, creamy snack for between meals with the perfect crunch of our single-origin chocolate.

Ingredients:
125g dates
100g peanut butter
70g Costa Rica 84 % Cuvée Prestige bar
Fine flavor cocoa nibs to taste

Recipe:

1. Arrange dates close together and press down evenly with a glass.

2. Gently heat the peanut butter until it becomes liquid and spread evenly over the dates.

3. Melt theCosta Rica 84 % Cuvée Prestige and carefully spread over the peanut butter layer.

4. Refine with fine cocoa nibs and a pinch of salt to give the whole thing an intense flavor.

5. Leave everything to set in the fridge and then cut into small, manageable bars.