A fruity, creamy snack for between meals with the perfect crunch of our fine flavor cocoa chocolate.
Ingredients:
125g dates
100g peanut butter
70g 'Rausch Plantagen Costa Rica 84 % Cuvée Prestige' bar
Fine flavor cocoa nibs to taste
Recipe:
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Arrange dates close together and press down evenly with a glass.
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Gently heat the peanut butter until it becomes liquid and spread evenly over the dates.
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Melt the'Rausch Plantagen Costa Rica 84 % Cuvée Prestige' and carefully spread over the peanut butter layer.
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Refine with fine cocoa nibs and a pinch of salt to give the whole thing an intense flavor.
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Leave everything to set in the fridge and then cut into small, manageable bars.
