An ice-cold treat straight from the dessert kitchen: our Frozen Cacao Cream combines vanilla ice cream with fine cacao liqueur, which surprises with notes of tonka bean and maki blossom.
Ingredients:
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5 cl cacao liqueur
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3 tbsp vanilla ice cream
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1 tbsp cream
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A little finely grated dark fine flavor cocoa chocolate
Preparation:
1. Blend the cacao liqueur, vanilla ice cream and cream until smooth.
2. Pour into a pre-chilled glass.
3. Garnish with chocolate shavings.
4. Enjoy ice cold.
Tip:
For an extra indulgent twist, use a scoop of chocolate ice cream instead of vanilla ice cream.
