Our tip for a sweet, autumnal snack for cozy movie nights at home - our irresistible chocolate popcorn! Easy to make and incredibly tasty.
List of ingredients:
- 1 bar of Rausch chocolate (of your choice)
- Butter (of your choice)
- Popcorn (unpopped)
- aluminum foil
- A large pan
Preparation:
1. cut two strips of aluminum foil the same size as the pan.
2. place the popcorn in the middle of the first strip of aluminum foil and place a generous knob of butter on top.
3. place the entire bar of Rausch chocolate on top of the popcorn and butter. The chocolate can be placed on top in its entirety.
4. cover the filling with the second strip of aluminum foil and wrap the ends tightly on all four sides so that everything is securely wrapped.
5. preheat the pan to medium heat, add the wrapped popcorn and swirl the pan regularly so that nothing burns and the popcorn rises evenly.
6. little tip: It is better to choose a slightly lower setting and be patient, as this will prevent the chocolate from burning.
