Our tip for a sweet, autumnal snack for cosy movie nights at home – our irresistible chocolate popcorn! Easy to make and incredibly delicious.
Ingredients:
• 1 bar of Rausch chocolate (of your choice)
• Butter (of your choice)
• Popcorn (unpopped)
• Aluminium foil
• A large frying pan
Method:
1. Divide two equal strips of aluminium foil, each the size of the pan.
2. Place the popcorn in the middle of the first strip of aluminium foil and add a generous piece of butter on top.
3. Place the entire bar of Rausch chocolate on top of the popcorn and butter. The chocolate can be placed on top whole.
4. Cover the filling with the second strip of aluminium foil and fold the ends over firmly on all four sides so everything is securely wrapped.
5. Preheat the pan to medium heat, add the wrapped popcorn and shake the pan regularly so nothing burns and the popcorn pops evenly.
6. Small tip: It is better to choose a slightly lower heat and be patient, as this will prevent the chocolate from burning.
