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Strawberry marshmallow chocolate in a jar

Erdbeer-Marshmallow-Schokolade-im-Glas Rausch

This quick and easy recipe is the perfect way to round off a romantic evening together. Not only, but especially suitable for Valentine's Day and a real eye-catcher!

Ingredients:

300g strawberries
5-6 marshmallows (per jar)
1 PERU 60% block

Preparation:

  1. Wash the fresh strawberries and cut into halves

  2. Alternate strawberries and marshmallows in two wine glasses

  3. Melt the Peru 60% block in a bowl in a bain-marie and pour into the glasses to taste

  4. Serve and enjoy together

Über die Redaktion

Rausch

Rausch

Since 1918, Rausch has been dedicated to chocolate in Berlin, now in its fifth generation. More than 400 employees contribute their knowledge, from the selection and processing of cocoa to production, patisserie and chocolaterie, as well as in the Chocolate Houses in Berlin and Peine. The experience and knowledge that come together here also flow into the content of the blog.