Chocolate makes you happy and beautiful! Face masks are a blessing for the skin. So why not with chocolate? The mask feels smooth, nourishes and smells particularly good.
Recipe for a chocolate mask
Preparation time: 10 minutes
Ingredients:
20 g fine cocoa chocolate 'Rausch Plantagen Venezuela 43 %'1tsp almond oil or coconut oil (sunflower oil is also an alternative)
Brush for application
Preparation:
- Melt the fine cocoa chocolate in a bain-marie.
- Add the vegetable oil and stir.
- Apply the chocolate mask to the face and leave on for about 10 minutes.
- Then rinse off with lukewarm water and apply cream to the face.
Tip:
Cover your eyes with 2 slices of cucumber for an even greater feeling of wellness.
