

Rausch Easter egg yellow
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Content: 235 g I 63,40 € per 1 kg | Price incl. VAT plus shipping costs

Ohne Alkohol Edelkakao
Rausch Easter egg yellow
The yellow Easter egg is a radiant moment of pleasure at Easter. Filled with a delicious variety of fine cocoa chocolate, fine praline eggs and charming Easter bunnies, this high-quality Easter egg is the perfect Easter gift for chocolate and praline lovers.
A selection that will delight:
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12 Rausch Minis:
- Grenada 39 %: Light fine cocoa chocolate with a caramel flavor and smooth full-bodied taste.
- Venezuela 43 %: Typical whole milk flavor from rare Ocumare fine flavor cocoa.
- Peru 60 %: Dark fine flavor cocoa chocolate with a fruity note and subtle acidity.
- Ecuador 70 %: Flowery cocoa aroma with fruity nuances.
- Costa Rica 75 %: Fruity-berry note with spicy accents.
- Trinidad 80 %: Cocoa-accented with nutty, fruity depth and a malty finish.
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4 fine praline eggs:
- Nut nougat: Creamy nougat in melt-in-the-mouth milk chocolate.
- Cream caramel: Creamy caramel filling in golden foil, covered in milk chocolate.
- Strawberry cream: Fruity strawberry filling, elegantly wrapped in red foil and dark chocolate.
- Chocolate truffle: Milk chocolate meets fine truffle cream.
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8 Easter bunnies:
Cute bunnies made from light Grenada 39% fine cocoa chocolate in blue, gold, rosé and green, as well as golden bunnies with colorful bows - a feast for the eyes for every Easter nest.
Sustainable gift idea:
The bright yellow Easter egg with a nostalgic bunny motif is not only a moment of indulgence, but also a decorative companion for every Easter celebration. It can be refilled and re-gifted year after year - perfect for starting a personal family tradition.
Article dimensions: 15 X 10 X 10 CM
INGREDIENTS
Sortiment gefüllter und ungefüllter Schokoladen
Ingredients:
Information for allergy sufferers:
NUTRITIONAL VALUES
Average values per 100 g
Energy (KJ/kcal): 2416 / 581
Fat: 42 g
of which saturated fatty acids: 25 g
Carbohydrates: 43 g
of which sugar: 40 g
Protein: 6,8 g
Salt: 0,12 g
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